Haven’t been Sing Heung Yuen for age, as the weather goes better in autumn, so we would like to visit this small stall these few days. We came a bit late at the lunch hour to avoid the peak hour, there are not so many people at around 2pm and we finally got seats within 5 minutes.
As I had a salad before, we just order a bowl of macaroni and one crispy bun to share. 番茄碎牛炒蛋鮮牛通 came first, the macaroni is small and easier for eating with the tomato . Although they simply use the canned tomato puree instead of the fresh one, its sourness and sweetness are always fine-tuned and make it always good in quality. There were quite a lots fresh beef and presented in a natural form without too much artificial treatment. I do love the fresh beef rather than the corned beef this time.
We also ordered a Lemon Honey Crispy Bun, the golden caramelized surface with a bit lemon juice and honey to bring out the flavor, butter also play an important role here for bringing out the pleasant odor.
![](http://static3.openrice.com.hk/UserPhoto/photo/3/2FX/00HDCZ18C0C344D106530Fm.jpg)
There are numbers of people queue “outside the shop” ; we’d better leave earlier to make room for them. Simple is the Best, Sing Heung Yuen did the best in this point, don’t forget, they are only a cooked food stall in a lane.
![](http://static2.openrice.com.hk/UserPhoto/photo/3/2FX/00HDCX27F8427AFDCBB3A4m.jpg)
2 Mei Lun Street, Central
2544 8368
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