Haven’t been Sing Heung Yuen for age, as the weather goes better in autumn, so we would like to visit this small stall these few days. We came a bit late at the lunch hour to avoid the peak hour, there are not so many people at around 2pm and we finally got seats within 5 minutes.
As I had a salad before, we just order a bowl of macaroni and one crispy bun to share. 番茄碎牛炒蛋鮮牛通 came first, the macaroni is small and easier for eating with the tomato . Although they simply use the canned tomato puree instead of the fresh one, its sourness and sweetness are always fine-tuned and make it always good in quality. There were quite a lots fresh beef and presented in a natural form without too much artificial treatment. I do love the fresh beef rather than the corned beef this time.